La carte
*#Iwantedtobeatomato!
(prawn tartare, buffalo mozzarella, and gazpacho)
€ 40.00
*Triumph of Onion, Almost “alla Veneziana”
(onion and foie gras)
€ 40.00
Anchovies in Wonderland
(a painting of vegetables in various textures)
€ 40.00
Honey-Glazed Quail
(soy and quail eggs)
€ 40.00
Black Cod with Wild Fennel Chips
€ 40.00
*Mushroom Risotto with Sweet Mountain Cheeses
(minimum for two people)
€ 40.00
Scampi Ravioli, Sea Lettuce, and Crustacean Reduction
€ 45.00
Oyster Carbonara
€ 40.00
Summer Trippa Ravioli
(pomegranate gel and peach marmalade)
€ 40.00
Vineyard Snails with Wood Sorrel and Crispy Aromatic Herbs
€ 40.00
*Duck à la Royale
€ 55.00
*Pigeon with Rum, Caribbean Sugar Cane Sauce, and Exotic Fruits
€ 60.00
*Scallops, Ratte Potatoes with Black Truffle, and Spices
€ 55.00
Rock Red Mullet with Caper and Turmeric Marinade
€ 50.00
Selection of Cheeses from the Kitchen
* Gluten-free dishes
Fish has been treated with a preventive reclamation process.
Some ingredients or products may have been previously frozen.
Information about the presence of substances or products that may cause allergies or intolerances is available.
For further details, please ask the service staff.
Le informazioni circa la presenza di sostanze o di prodotti che provocano allergie o intolleranze sono disponibili.
Per ulteriori informazioni chiedere al personale di servizio.